Get complete NCERT Solutions for 6 Science 2. COMPONENTS OF FOOD with detailed explanations. Easy-to-understand answers to help students study effectively and score better.
Get complete NCERT Solutions for 6 Science 2. COMPONENTS OF FOOD with detailed explanations. Easy-to-understand answers to help students study effectively and score better.
Preparing for exams becomes easier with Important Questions with solution. Whether you are studying for board exams or mid-term exams, 6 Science Chapter 2. COMPONENTS OF FOOD solutions provide quick revising points, well-structured answers, and additional practice material to help you score better.
ncert_solutionsQ13. – Which Vitamin is prepared in our body in presence of sunlight?
Ans : Vitamin D
Q14. – What is roughage or fibrous food?
Ans : Roughage is dietary fibers which is mainly provided by plant products in our body.
Q15. – Write the main five source of roughage.
Ans : Whole grains and pulses, potatoes, fresh fruits and vegetables are main sources of roughage.
Q16. – What are the benefits to take roughage in our food?
Ans : The benefit to take roughage in our food as follow;
Q17. – Why does our body need water?
Ans : Our body needs water as;
Q18. – What is balanced diet?
Ans : A diet which has all essential nutrients, roughage, and water is known as balanced diet.
Q19. – What are deficiency diseases?
Ans : Diseases those occur due to lack of nutrients over a long period are called deficiency diseases.
Q20. – Mainly in what forms the carbohydrates are found in our body?
Ans : The carbohydrates are mainly found in our body in the form of starch and sugar.
Q21. – Name to two nutrients which give us energy?
Ans : Fats and Carbohydrates.
Q22. – Which nutrients give us more energy fats or carbohydrates?
Ans : Fats.
Q23. – Which nutrients containing food is called body building food?
Ans : Food containing proteins are often called ‘body building foods’.
Q24. – What is the role of water with food?
Ans : the role of water with food.
Q25. – Which Vitamin gets easily destroyed by heat during cooking?
Ans : Vitamin C gets easily destroyed by heat during cooking.
Q26. – What is obesity?
Ans : A food rich in fats causes a fatty physical condition is called obesity.
Q27. – How will you test for presence of proteins in food items?
Ans : First we take grinded or mashed small quantity of food item in a test tube, then two drops of solution of copper sulphate and ten drops of solution of caustic soda are added to the test tube by dropper and tube is shaken for a few minutes. If its colour turns into violet, which show the presence of proteins in food items.
Q28. – What is beriberi?
Ans : Beriberi is a deficiency disease which occurs due to deficiency of Vitamin B1. In which the person has weak muscles and very little energy to work.
Q29. – What are the symptoms of scurvy?
Ans : In scurvy patients have Bleeding gums, wounds take longer time to heal.
Important Questions with solution are created by experts to give step-by-step explanations. Around 60–70% of exam questions are based on NCERT concepts. Our 6 Science Chapter 2. COMPONENTS OF FOOD solutions help you understand the core concepts and practice effectively.
Revision is the key to exam success. Our notes for 6 Science highlight important formulas, key definitions, and exam-ready points from Chapter 2. COMPONENTS OF FOOD. These quick revision notes make last-minute preparation easy.
Every NCERT chapter ends with exercises, and solving them is crucial. Our Important Questions with solution include complete solutions for 6 Science Chapter 2. COMPONENTS OF FOOD exercises. With step-by-step answers, you gain clarity and confidence to attempt similar exam questions.
To boost your preparation, we also provide additional important questions with answers. These are prepared from previous year board papers, sample papers, and important concepts of Chapter 2. COMPONENTS OF FOOD. Practicing these ensures you are well-prepared for both board and mid-term exams.
Our Important Questions with solution are useful for both board exams and mid-term exams. For 6 Science, we provide notes, exercises, and important Q&A so that you can revise smartly and write perfect answers in exams.
In short, Important Questions with solution for 6 Science Chapter 2. COMPONENTS OF FOOD are a complete study package. With quick revising points, NCERT exercises, and additional important questions, you can prepare effectively for exams. Make these solutions your study companion and excel in your academic journey.
Go to other Class
Download worksheets and assignments for better practice and revision.