Get complete NCERT Solutions for 6 Science 2. COMPONENTS OF FOOD with detailed explanations. Easy-to-understand answers to help students study effectively and score better.
Get complete NCERT Solutions for 6 Science 2. COMPONENTS OF FOOD with detailed explanations. Easy-to-understand answers to help students study effectively and score better.
Preparing for exams becomes easier with Important Questions with solution. Whether you are studying for board exams or mid-term exams, 6 Science Chapter 2. COMPONENTS OF FOOD solutions provide quick revising points, well-structured answers, and additional practice material to help you score better.
ncert_solutionsQ1 – What are Nutrients?
Ans. – The substances which give us energy to grow and to do work is called Nutrients.
Q2. – What are nutritional Components?
Ans. – Proteins, Carbohydrates, Fats, Vitamins and Minerals are nutritional Components.
Q3. – What are the functions of Vitamins?
Ans. – Vitamins protect us from diseases and take care of the body.
Q4. – What is the function of Protein?
Ans. – Proteinss help in growth of body and healing of wounded tissues.
Q5. – What are the main Functions of fats and carbohydrates ?
Ans. – Fats and carbohydrates give us energy.
Q6. – Write Five sources of Protein ?
Ans. – Pulses, milk, egg, Fish, and Soyabean are the main sources.
Q7. – What are the types of the Vitamins ?
Ans. – There are two types of Vitamins.
Q8. – What are Fibres?
Ans : The skins of fruits and vegetables have a special kind of carbohydrate called fibre.
Q9. – What are the functions of food?
Ans : Food gives us nutritional components which is responsible for energy, strength and growth of our body and also protect us from various diseases.
Q10. – Why do we need a balance diet?
Ans : A balance diet provide us energy, strength and growth of our body and also protect us from various diseases. It keeps our body fit and healthy.
Q11. – How will you test for starch presence in food?
Ans : We take sample of food item or a raw ingredient. Put 2 to 3 drops of dilute iodine solution on it. If it converts into a blue black colour which indicates that it contains starch.
Q11. – Write the types of vitamins.
Ans : There are different kinds of vitamins.
Q12. – What is Vitamin B complex?
Ans : There is also a group of vitamins called Vitamin B-complex.
Q13. – Which Vitamin is prepared in our body in presence of sunlight?
Ans : Vitamin D
Q14. – What is roughage or fibrous food?
Ans : Roughage is dietary fibers which is mainly provided by plant products in our body.
Q15. – Write the main five source of roughage.
Ans : Whole grains and pulses, potatoes, fresh fruits and vegetables are main sources of roughage.
Q16. – What are the benefits to take roughage in our food?
Ans : The benefit to take roughage in our food as follow;
Q17. – Why does our body need water?
Ans : Our body needs water as;
Q18. – What is balanced diet?
Ans : A diet which has all essential nutrients, roughage, and water is known as balanced diet.
Q19. – What are deficiency diseases?
Ans : Diseases those occur due to lack of nutrients over a long period are called deficiency diseases.
Q20. – Mainly in what forms the carbohydrates are found in our body?
Ans : The carbohydrates are mainly found in our body in the form of starch and sugar.
Q21. – Name to two nutrients which give us energy?
Ans : Fats and Carbohydrates.
Q22. – Which nutrients give us more energy fats or carbohydrates?
Ans : Fats.
Q23. – Which nutrients containing food is called body building food?
Ans : Food containing proteins are often called ‘body building foods’.
Q24. – What is the role of water with food?
Ans : the role of water with food.
Q25. – Which Vitamin gets easily destroyed by heat during cooking?
Ans : Vitamin C gets easily destroyed by heat during cooking.
Q26. – What is obesity?
Ans : A food rich in fats causes a fatty physical condition is called obesity.
Q27. - what is a functions of kinds of vitamins?
Ans : Functions of kinds of vitamins are -
Vitamin A – It keeps our skin and eyes healthy.
Vitamin C – It helps body to fight against many diseases.
Vitamin D – It helps our body to use calcium for bones and teeth.
Important Questions with solution are created by experts to give step-by-step explanations. Around 60–70% of exam questions are based on NCERT concepts. Our 6 Science Chapter 2. COMPONENTS OF FOOD solutions help you understand the core concepts and practice effectively.
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Our Important Questions with solution are useful for both board exams and mid-term exams. For 6 Science, we provide notes, exercises, and important Q&A so that you can revise smartly and write perfect answers in exams.
In short, Important Questions with solution for 6 Science Chapter 2. COMPONENTS OF FOOD are a complete study package. With quick revising points, NCERT exercises, and additional important questions, you can prepare effectively for exams. Make these solutions your study companion and excel in your academic journey.
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