NCERT Solutions class 6 Science 2. COMPONENTS OF FOOD Chapter Review

Get complete NCERT Solutions for 6 Science 2. COMPONENTS OF FOOD with detailed explanations. Easy-to-understand answers to help students study effectively and score better.

NCERT Solutions class 6 Science 2. COMPONENTS OF FOOD Chapter Review

NCERT Solutions class 6 Science 2. COMPONENTS OF FOOD Chapter Review

Get complete NCERT Solutions for 6 Science 2. COMPONENTS OF FOOD with detailed explanations. Easy-to-understand answers to help students study effectively and score better.

6 Science Chapter 2. COMPONENTS OF FOOD - Chapter Review

Preparing for exams becomes easier with Chapter Review. Whether you are studying for board exams or mid-term exams, 6 Science Chapter 2. COMPONENTS OF FOOD solutions provide quick revising points, well-structured answers, and additional practice material to help you score better.

ncert_solutions

2. COMPONENTS OF FOOD

Chapter Review


Chapter Review:

  • Vitamin A – It keeps our skin and eyes healthy.
  •  Vitamin C – It helps body to fight against many diseases.
  • Vitamin D – It helps our body to use calcium for bones and teeth.
  • A violet colour indicates presence of proteins in the food item.
  • Blue black colour indicates presence of starch in the food item.
  • Night blindness, Beriberi, scurvy, Rickets, Goiter and anaemia are deficiency diseases.
  • Loss of vision and night blindness occurs due to deficiency of Vitamin A.
  • Beriberi occurs due to deficiency of Vitamin B1.
  • Scurvy occurs due to deficiency of Vitamin C.
  • Rickets occurs due to deficiency of Vitamin C.
  • Goiter occurs due to deficiency of Iodine.
  • Anaemia occurs due to deficiency of iron.
  • Proteinss help in growth of body and healing of wounded tissues.
  • Proteins, Carbohydrates, Fats, Vitamins and Minerals are nutritional Components.
  • Pulses, milk, egg, Fish, and  Soyabean are the main sources of proteins.
  • Vitamin D is prepared in our body in presence of sunlight?
Other Pages of this Chapter:

📘 Why Chapter Review are Important?

Chapter Review are created by experts to give step-by-step explanations. Around 60–70% of exam questions are based on NCERT concepts. Our 6 Science Chapter 2. COMPONENTS OF FOOD solutions help you understand the core concepts and practice effectively.

✍️ Quick Revising Points as Notes in Page-1

Revision is the key to exam success. Our notes for 6 Science highlight important formulas, key definitions, and exam-ready points from Chapter 2. COMPONENTS OF FOOD. These quick revision notes make last-minute preparation easy.

📚 NCERT Exercise Solutions

Every NCERT chapter ends with exercises, and solving them is crucial. Our Chapter Review include complete solutions for 6 Science Chapter 2. COMPONENTS OF FOOD exercises. With step-by-step answers, you gain clarity and confidence to attempt similar exam questions.

📝 Additional Important Questions & Answers

To boost your preparation, we also provide additional important questions with answers. These are prepared from previous year board papers, sample papers, and important concepts of Chapter 2. COMPONENTS OF FOOD. Practicing these ensures you are well-prepared for both board and mid-term exams.

🎯 Useful for Board & Mid-Term Exams

Our Chapter Review are useful for both board exams and mid-term exams. For 6 Science, we provide notes, exercises, and important Q&A so that you can revise smartly and write perfect answers in exams.

🌟 Final Words

In short, Chapter Review for 6 Science Chapter 2. COMPONENTS OF FOOD are a complete study package. With quick revising points, NCERT exercises, and additional important questions, you can prepare effectively for exams. Make these solutions your study companion and excel in your academic journey.

Go to other Class

Assignments & Worksheets

Download worksheets and assignments for better practice and revision.

//