Our ncert solutions for Solutions 1. FOOD: WHERE DOES IT COME FROM - Important Questions with solution | Class 6 Science - Toppers Study is the best material for English Medium students cbse board and other state boards students.
Solutions 1. FOOD: WHERE DOES IT COME FROM - Important Questions with solution | Class 6 Science - Toppers Study
Topper Study classes prepares ncert solutions on practical base problems and comes out with the best result that helps the students and teachers as well as tutors and so many ecademic coaching classes that they need in practical life. Our ncert solutions for Solutions 1. FOOD: WHERE DOES IT COME FROM - Important Questions with solution | Class 6 Science - Toppers Study is the best material for English Medium students cbse board and other state boards students.
Solutions 1. FOOD: WHERE DOES IT COME FROM - Important Questions with solution | Class 6 Science - Toppers Study
CBSE board students who preparing for class 6 ncert solutions maths and Science solved exercise chapter 1. FOOD: WHERE DOES IT COME FROM available and this helps in upcoming exams 2024-2025.
You can Find Science solution Class 6 Chapter 1. FOOD: WHERE DOES IT COME FROM
- All Chapter review quick revision notes for chapter 1. FOOD: WHERE DOES IT COME FROM Class 6
- NCERT Solutions And Textual questions Answers Class 6 Science
- Extra NCERT Book questions Answers Class 6 Science
- Importatnt key points with additional Assignment and questions bank solved.
Chapter 1 Science class 6
Important Questions with solution class 6 Science Chapter 1. FOOD: WHERE DOES IT COME FROM
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- Solutions 1. FOOD: WHERE DOES IT COME FROM - Important Questions With Solution | Class 6 Science - Toppers Study
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1. FOOD: WHERE DOES IT COME FROM
| Important Questions with solution |
Solutions 1. FOOD: WHERE DOES IT COME FROM - Important Questions with solution | Class 6 Science - Toppers Study
Q2 : Why is glucose given to sportspersons?
Ans : glucose is a type of carbohydrate, which can be quick source of energy.
Q3 : Why do we cook food?
Ans :
(I) To make food digestible and to improve its taste.
(ii) Cooking also kills the germs that are sometimes present in food.
Q4 : Why is it necessary to drink about 1.5 litres of water everyday?
Ans : Excretion, sweating and breathing makes us lose about 23
litres of water everyday. About 1.5 litres is made up for by drinking water and other liquids.
Q5 : Why water is needed for our body?
(i) Water helps to carry digested food around the body.
(ii) Water help to carries wastes out of the body
(iii) It helps to regulate the body temperature.
Q6 : List the various edible parts of the plants, mention some examples also.
Ans :
ROOT - carrot, raddish, beetroot, turnip, sweet potato
STEM - sugarcane, ginger, onion, potato, colocasia (arbi)
LEAF - spinach, cabbage, lettuce, methi
FLOWER - cauliflower, broccoli, banana, pumpkin, clove, saffron
FRUIT - banana, mango, brinjal, tomato, cucumber
SEED - pulses, peanuts, coconut, methi seeds, almonds
Q6 : Classify the following as herbivore, carnivore or omnivore.
Ans :
Herbivorecows - goats, horses, elephants, giraffes, parrot, squirrel
Carnivore - crocodile, shark, tigers, lions, snake
Omnivore - bears, crow, humanbeing, cockroach
Q7 : Where does honey come from?
Ans : Bees
collect NECTAR(sweet juices) from flower, convert it into honey and store it in
their hive.
Q8) Mention the source of food as plant or animal, for the following food items.
a)Chickenanimal
b)riceplant
c)onionplant
d)oilplant
and animal
e)sugarplant
f)milkanimal
g)egganimal
f)wheat flourplant.
Q9)What are sprouted seeds?
Ans9a
small white structure grown out of the seeds, which will be future shoot of the
plants.
Q10)Write the ingredients and sources(plant or animal) for the given food
items?
Ans10)
FOOD ITEM INGREDIENTS SOURCE
Potato curry 1.potato,garlic, onion, tomato plant
2. oil/ghee plant or animal
3. spices plant
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